Compartment sinks are necessary equipment for businesses in the food service industry for cleaning heavily soiled cookware, dinnerware, and other various items. Sinks with one to two compartments are generally used for food preparation. One compartment sinks may also be utilized as mop sinks. Although these single-compartment sinks cannot be used for both purposes as doing so can introduce contaminants to food. Cookware and bakeware that are too big for the washer are often washed in 3 compartment sinks.
It is a requirement for businesses in the food service industry to have an automatic ware washing equipment or a 3 compartment sink. These sinks allow their users to wash soiled cookware and dinnerware in the first compartment, rinse in the second, and sanitize in the last. Even businesses with commercial dishwashers will benefit from having a 3 compartment sink as well since this will prevent any downtime if the former suddenly fails to function properly.
Relatively a newcomer to the compartment sink family is the recirculating soaker system. This is also called a recirculating soaker system which that eliminates the need for pot washing by hand. It cleans by using a combination of water in constant percolation, heated water and low foaming soap to loosen and wash away food particles and dirt not only from pots and pans, but oven parts, grease filters, and other hard-to-clean kitchen items. This system can also be retrofit on compartment sinks that have already been installed.
3 compartment sink can be bought from manufacturers and affiliated retailers online and offline. It will be much easier to find vendors online though, and there are definitely more brands and models you can choose from. Price range is wide, typically from 300 dollars to 8,000 dollars depending on the number of compartments. If you’re planning on purchasing one, experts advise evaluating three to five models from various brands. Research as much as you can about the products you intend to buy so you won’t be cajoled into buying a compartment sink by a persistent salesperson. Remember to get a sink that has compartments that are big enough to accommodate the largest cooking equipment you have.
You should try and do some homework before you put down the money. Asking your friends could be one option; another could to seek reviews on the Internet. There are a number of review sites that can help you with this, too, however they can be unreliable at times. As a buyer, its your responbility to do your due diligence. Research is important as you don’t want to be spending money for no real benefits.